Traditional Food Cooking Demonstration: Acorn Processing

Come and learn about the processing of acorns!

Learn how to gather, crack, grind, leach acorns, and so much more.

Guest presenter Meagen Baldy is a Hupa tribal member living on the Hoopa Indian Reservation in Northern CA. Cooking Healthy in Indian Country was developed to encourage people to eat local in season vegetables, integrate Native foods, and commods in a healthy diet.

Saturday, September 24, 2016
10 a.m. — 2p.m.
California Indian Museum and Cultural Center
5250 Aero Drive
Santa Rosa, CA 95403

Download the Acorn Workshop flyer